Uses for making bread at all kind of ovens.
High tolerance about mixing and fermentation.
High water absorption, achieve more product.
Contents less starch consists of a thin and crunchy shell.
Provides small and uniform pores inside the product.
- Protein (min%) : 12,00
- Moisture (max%): 14,50
- Ash (max%): 1,00
- Wet gluten (min%): 30
- Energy (min): 90
- Water Absorption (min%): 61