Cift Kanarya Luks Yufkalik
Uses for making yufka and mille-feuille
High water absorption, achieve more product.
Doesn't allow slit and regression. Opens easily.
Producted from white high quality wheat, so creates very
white colour in last product.
High starch damaged so water is trapped inside the product.
This helps long shell life.
- Protein (min%): 12,00
- Moisture (max%): 14,50
- Ash (max%): 0,55
- Wet gluten (min%): 31
- Energy (min): 130
- Water Absorption (min%):60